NBN EN ISO 11747:2012现行
Rice - Determination Of Rice Kernel Resistance To Extrusion After Cooking (Iso 11747:2012)
出版：Belgian Standards
专家解读视频
Describes a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
EN ISO 11747:2012 - Identical
EN ISO 11747 : 2012 AMD 1 2018 - Identical
ISO 11747 : 2012(R2018) - Identical
EN ISO 11747 : 2012 AMD 1 2018 - Identical
ISO 11747 : 2012(R2018) - Identical
