
Foodstuffs - Simultaneous Determination Of Nine Sweeteners By High Performance Liquid Chromatography And Evaporative Light Scattering Detection
出版:Comite Europeen de Normalisation

专家解读视频
Defines a high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) for the simultaneous determination of nine intense sweeteners, i.e. acesulfame-K (ACS-K), alitame (ALI), aspartame (ASP), cyclamic acid (CYC), dulcin (DUL), neotame (NEO), neohesperidine dihydrochalcone (NHDC), saccharin (SAC) and sucralose (SCL) in foodstuffs.
09/30197132 DC - Identical
NEN EN 15911:2009 - Identical
DIN EN 15911 (2009-03) - Identical