
Animal And Vegetable Fats And Oils - Preparation Of Test Sample
出版:Nederlands Normalisatie Instituut

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基本信息
标准编号: NEN ISO 661:2003
发布时间:2003/7/1 0:00:00
标准类别:Standard
出版单位:Nederlands Normalisatie Instituut
标准页数:2
标准简介
Defines procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. Not applicable to emulsified fats such as butter, margarine or mayonnaise.
替代本标准的新标准
等同采用的国际标准
ISO 661:2003 - Identical