BS 1743-6.1:1983现行
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
出版：British Standards Institution
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基本信息
标准编号： BS 1743-6.1:1983
发布时间：1983/4/29 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：14
标准简介
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
标准备注
© British Standards Institution 2013
Replaces notes:
Partially replaces BS 1743:1968.
本标准替代的旧标准
等同采用的国际标准
ISO 6735:1985 - Equivalent
