ISO 8420 : 2002(R2018)现行
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS
出版：International Organization for Standardization
专家解读视频
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
SS-EN ISO 8420 : 2002 - Identical
DS EN ISO 8420 : 2002 COR 2008 - Identical
SANS 8420 : 1ED 2003(R2008) - Identical
DIN EN ISO 8420 : 2002 - Identical
BS 684-2.45(1991) : 1991 AMD 8673 - Identical
PN EN ISO 8420 : 2004 AC 2008 - Identical
