
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013)
出版:Polish Committee for Standardization

专家解读视频
Describes a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
EN ISO 3961 : 2013 - Identical
ISO 3961 : 2013 - Identical
ISO 3961 : 2013 - Identical
EN ISO 3961 : 2013 - Identical