
Specification for electrically-heated catering equipment. Boiling pans
出版:British Standards Institution

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基本信息
标准编号: BS 4167-9:1969
发布时间:1969/11/28 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:0
标准简介
General requirements for single purpose, dual purpose and jacketed pans for cooking vegetables and making milk puddings or foods of similar consistency designed for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
标准备注
© British Standards Institution 2013
Amendment notes:
AMD 596
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