
Methods of test for coffee and coffee products. Green coffee: size analysis by manual sieving
出版:British Standards Institution

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基本信息
标准编号: BS 5752-5:1991
发布时间:1991/10/31 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:12
标准简介
Sieving and weighing of fractions followed by recombination for validating results. Moisture content determination for one of the three recombined test portions.
标准备注
© British Standards Institution 2013
替代本标准的新标准
等同采用的国际标准
ISO 4150:1991 - Identical