UNI EN ISO 8534:2008被替代
Animal And Vegetable Fats And Oils - Determination Of Water Content - Karl Fischer Method (pyridine Free)
出版：Italian Standards
专家解读视频
Describes a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
ISO 8534:2008 - Identical
EN ISO 8534:2008 - Identical
EN ISO 8534:2017 - Identical
ISO 8534 : 2017 - Identical
EN ISO 8534 : 2017 - Identical
