ISO 936 : 1998(R2003)现行
MEAT AND MEAT PRODUCTS - DETERMINATION OF TOTAL ASH
出版：International Organization for Standardization
专家解读视频
Defines a procedure for determining the total ash from all types of meat and meat products, including poultry.
BS 4401-1(1980) : 1980 - Identical
PN ISO 936 : 2000 - Identical
UNI ISO 936 : 1991 - Identical
BIS IS 5960-2 : 2000 - Identical
NEN ISO 936 : 1998 - Identical
BIS IS 5960-2 : 2000 - Identical
UNI ISO 936 : 1991 - Identical
NEN ISO 936 : 1998 - Identical
PN ISO 936 : 2000 - Identical
