
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 degrees C by the pour plate technique
出版:International Organization for Standardization

专家解读视频
基本信息
标准编号: ISO 4833-1:2013
发布时间:2013/8/19 0:00:00
标准类别:Standard
出版单位:International Organization for Standardization
标准页数:9
等同采用的国际标准
AS 5013.5:2016 - Identical