
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
出版:Comite Europeen de Normalisation

专家解读视频
Gives general terminology that relates to quality assurance of the preparation of culture media and specifies the minimum requirements to be used for the microbiological analysis of products meant for human consumption or animal feeding. Applies to three categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: - commercially manufactured ready-to-use media - media prepared dehydrated formulations available commercially - media prepared from its individual components.