
FOODSTUFFS - SIMULTANEOUS DETERMINATION OF NINE SWEETENERS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND EVAPORATIVE LIGHT SCATTERING DETECTION
出版:Comite Europeen de Normalisation

专家解读视频
Defines a high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD) for the simultaneous determination of nine intense sweeteners, i.e. acesulfame-K (ACS-K), alitame (ALI), aspartame (ASP), cyclamic acid (CYC), dulcin (DUL), neotame (NEO), neohesperidine dihydrochalcone (NHDC), saccharin (SAC) and sucralose (SCL) in foodstuffs.