UNI EN ISO 1211:1997被替代
Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Italian Standards
专家解读视频
Specifies the reference method for the determination ofthe fat content of milk. The method is applicable to rawand processed liquid milk, partly skimmed milk, andskimmed milk in which no appreciable separation orbreakdown of fat due to lipolysis has occurred.
Supersedes UNI ISO 1211
(06/2004)
NBN EN ISO 1211:2001 - Identical
I.S. EN ISO 1211:2002 - Identical
SN EN ISO 1211:2001 - Identical
ONORM EN ISO 1211:2001 - Identical
NF EN ISO 1211:2001 - Identical
NS EN ISO 1211 Ed. 2 (2001) - Identical
SS EN ISO 1211 Ed. 2 (2002) - Identical
UNE EN ISO 1211:2002 - Identical
ISO 1211:1999 - Identical
DIN EN ISO 1211 (2001-11) - Identical
NEN EN ISO 1211:2001 - Identical
BS EN ISO 1211:2001 - Identical
