
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
出版:German Institute for Standardisation (Deutsches Institut für Normung)

专家解读视频
This document specifies horizontal methods for sampling techniques using contact plates, stickswabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
ISO 18593:2018 - Identical