ISO 19344 : 2015现行
MILK AND MILK PRODUCTS - STARTER CULTURES, PROBIOTICS AND FERMENTED PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA BY FLOW CYTOMETRY
出版：International Organization for Standardization
专家解读视频
This International Standard specifies a standardized method for the quantification of active and/or total lactic acid bacteria and probiotic strains in starter cultures used in dairy products by means of flow cytometry.
BS ISO 19344 : 2015 - Identical
NF ISO 19344 : 2016 - Identical
NEN ISO 19344 : 2015 - Identical
NEN ISO 19344 : 2015 - Identical
NF ISO 19344 : 2016 - Identical
BS ISO 19344 : 2015 - Identical
