I.S. EN 4855-01:2020现行
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
出版：National Standards Authority of Ireland
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基本信息
标准编号： I.S. EN 4855-01:2020
出版单位：National Standards Authority of Ireland
标准页数：18
标准简介
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: Chilling equipment (with freeze function); Ovens (steam and convection ovens); Beverage makers (coffee maker, water heater).
等同采用的国际标准
