ISO 11816-1:2013现行
Milk and milk products - Determination of alkaline phosphatase activity Part 1: Fluorimetric method for milk and milk-based drinks
出版：International Organization for Standardization
专家解读视频
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
SS-EN ISO 11816-1 : 2013 - Identical
NEN ISO 11816-1 : 1997 - Identical
BS ISO 11816-1 : 1997 - Identical
PN EN ISO 11816-1 : 2014 - Identical
DS EN ISO 11816-1 : 2013 - Identical
