
MILK - DETERMINATION OF FAT CONTENT
出版:International Organization for Standardization

专家解读视频
This International Standard specifies the Gerber method for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content (see 6.1).
NEN ISO 2446 : 2008 - Identical
BS ISO 2446 : 2008 - Identical
NEN ISO 2446 : 2008 - Identical
GOST R ISO 2446 : 2011 ERRATA 2013 - Identical
PN ISO 2446 : 2010 - Identical
BS 696-2(1969) : LATEST - Similar to
BIS IS 1224-1 : 1977(R2003) - Identical
SANS 2446 : 2ED 2012 - Identical
UNE 34898 : 1986 - Identical
NFV 04 210 : 2000 - Similar to
GOST R ISO 2446 : 2011 ERRATA 2013 - Identical
PN ISO 2446 : 2010 - Identical
SANS 2446 : 2ED 2012 - Identical
BS ISO 2446 : 2008 - Identical