
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
出版:Comite Europeen de Normalisation

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基本信息
标准编号: PREN 16282-1 : DRAFT 2014
标准类别:Draft
出版单位:Comite Europeen de Normalisation
标准页数:0
标准简介
Defines general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
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