Sampling Of Coffee And Coffee Products - Method For Preparation Of Samples Of Green Coffee For Use In Sensory Analysis
出版:British Standards Institution
专家解读视频
基本信息
标准编号: BS 6379-4:1991
发布时间:1991/11/29 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:8
标准简介
1991 [29/11/1991]
标准备注
© British Standards Institution 2013
替代本标准的新标准
等同采用的国际标准
ISO 6668:1991 - Identical