BS 696-2:1969被替代
Gerber method for the determination of fat in milk and milk products. Methods
出版：British Standards Institution
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基本信息
标准编号： BS 696-2:1969
发布时间：1969/3/31 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：0
标准简介
For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.
标准备注
© British Standards Institution 2013
Replaces notes:
Replaces BS 696:Part 2:1955.
等同采用的国际标准
ISO 2446:1976 - Similar
