ISO/DIS 9233-2被替代
Cheese and cheese rind - Determination of natamycin content Part 2: Method using high-performance liquid chromatography for cheese, cheese rind and processed cheese
出版：International Organization for Standardization
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基本信息
标准编号： ISO/DIS 9233-2
标准类别：Draft
出版单位：International Organization for Standardization
标准页数：0
标准简介
Specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
