
Food Processing Machinery - Basic Concepts - Part 1: Safety Requirements
出版:Danish Standards

专家解读视频
基本信息
标准编号: DS EN 1672-1:2014
发布时间:2014/10/23 0:00:00
标准类别:Standard
出版单位:Danish Standards
标准页数:57
标准简介
Defines the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines as defined in Clause 3 when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
等同采用的国际标准
EN 1672-1:2014 - Identical