
Animal And Vegetable Fats And Oils - Gas Chromatography Of Fatty Acid Methyl Esters - Part 2: Preparation Of Methyl Esters Of Fatty Acids
出版:Nederlands Normalisatie Instituut

专家解读视频
Defines methods of preparing the methyl esters of fatty acids. It covers methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps.
Supersedes NEN EN ISO 5509. (02/2011)
ISO 12966-2 : 2017 - Identical
EN ISO 12966-2 : 2017 - Identical
EN ISO 12966-2:2017 - Identical