
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
出版:Comite Europeen de Normalisation

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基本信息
标准编号: EN ISO 18593 : 2018
标准类别:Standard
出版单位:Comite Europeen de Normalisation
标准页数:0
标准简介
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.