ISO 5509:2000被替代
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
出版：International Organization for Standardization
专家解读视频
Specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements, three methylation methods are specified, as follows: a) boron trifluoride(BF3) method; b) trimethylsulfonium hydroxide(TMSH) method; c) trans-esterification method.
NEN EN ISO 5509:2000 - Identical
UNE 84063:1987 - Identical
SS EN ISO 5509 Ed. 1 (2000) - Identical
PN EN ISO 5509:2001 - Identical
NS EN ISO 5509 Ed. 1 (2000) - Identical
I.S. EN ISO 5509:2000 - Identical
UNI EN ISO 5509:2001 - Identical
NF EN ISO 5509:2000 - Identical
NBN EN ISO 5509:2000 - Identical
ONORM EN ISO 5509:2001 - Identical
DIN EN ISO 5509 (2001-01) - Identical
GB/T 17376-2008 - Identical
UNE EN ISO 5509:2001 - Identical
BS 684-2.34:1980 - Identical
DS EN ISO 5509 : 2000 - Identical
UNE 84063 : 1987 - Identical
PN EN ISO 5509 : 2001 - Identical
BS 684-2.34(2001) : 2001 - Identical
BS 684-2.34(1980) : 1980 - Identical
SN EN ISO 5509:2001 - Identical
BS 684-2.34:2001 - Identical
BS EN ISO 5509:2001 - Identical
