
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
出版:International Electrotechnical Committee

专家解读视频
Applies to ranges, cooking tables, ovens and similar appliances for household use. This publication defines the principal performance characteristics of these appliances and describes the standard methods for measuring these characteristics. A colour shade chart is provided with the printed standard. For the electronic version this colour shade chart (IEC 60350-CHAR) can be ordered separately, to ensure accurate colour reproduction. This consolidated version consists of the second edition (1999) and its amendment 1 (2005). Therefore, no need to order amendment in addition to this publication.
PN EN 60350:2002 - Identical
I.S. EN 60350:1999 - Identical
NEN EN IEC 60350:1999 - Identical
SS 433 01 09 Ed. 1 (1993) - Identical
SS EN 60350 Ed. 1 (1999) - Identical
UNE 20384:1975 (R1999) - Identical
HD 376:1983 - Similar
NF EN 60350:2001 - Identical
OVE/ONORM EN 60350:2000 - Identical
DIN EN 60350 (2000-10) - Equivalent
BS EN 60350:1999 - Equivalent
SN EN 60350:1999 - Identical
CEI 107-32 Ed. 1 (1998) - Identical
CEI EN 60350 Ed. 1 (2000) - Identical
NFC 73 211:1985 - Equivalent
DIN 44546 (1990-12) - Similar
BS 3999-5:1990 - Similar
DIN 44547 (1990-12) - Similar
DIN 44548 (1991-09) - Similar
DIN 44913 - Similar
UNE EN 60350:2000 - Identical