
Sampling of spices and condiments. Methods of sampling
出版:British Standards Institution

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基本信息
标准编号: BS 4540-1:1981
发布时间:1981/1/30 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:4
标准简介
Applies to spices and condiments transported in bags or other containers. Definitions, general recommendations, apparatus, constitution of lots, method of taking increments, bulk sample, laboratory samples, packaging and labelling of samples, storage and despatch, sampling report.
标准备注
© British Standards Institution 2013
替代本标准的新标准
等同采用的国际标准
ISO 948:1980 - Equivalent