NF EN 203-2-2:2006现行
Gas Heated Catering Equipment - Part 2-2: Specific Requirements - Ovens
出版：Association Francaise de Normalisation
专家解读视频
Specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurized.
Indice de classement: D32-725-2-2 PR NF EN 203-2-2 April 2005. (04/2005)
ONORM EN 203-2-2:2006 - Identical
SS EN 203-2-2 Ed. 1 (2006) - Identical
UNE EN 203-2-2:2007 - Identical
NS EN 203-2-2 Ed. 1 (2006) - Identical
NEN EN 203-2-2:2006 - Identical
UNI EN 203-2-2:2006 - Identical
I.S. EN 203-2-2:2006 - Identical
SN EN 203-2-2:2006 - Identical
NBN EN 203-2-2:2006 - Identical
DIN EN 203-2-2 (2006-09) - Identical
BS EN 203-2-2:2006 - Identical
