NF EN ISO 9233-1 : 2018现行
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
出版：Association Francaise de Normalisation
专家解读视频
This document specifies a method for determining the content of natamycin present in the cheese crust greater than 0.5 mg / kg and the mass, expressed surface-wise, of natamycin in the cheese crust greater than 0, 03 mg / dm2. NOTE The method may also be suitable for detecting the migration of natamycin into the interior of the cheese.
ISO 9233-1 : 2018 - Identical
EN ISO 9233-1 : 2018 - Identical
ISO 9233-1 : 2018 - Identical
EN ISO 9233-1 : 2018 - Identical
